Monichino Wines

 

Handcrafted boutique wines, made with passion, using traditional winemaking methods

 

The Monichino family pride themselves on creating premium, handcrafted, boutique wines with minimum use of preservative. The high quality of grapes used come from the low yielding vines on the 70  acre vineyard in the Goulburn Valley. Heavy pruning and light supplementary watering of the vines enhances the natural character of the fruit and intensity in flavour, creating a full-bodied aroma and richness in the wine. Monichino Wines produces over 27 varieties of wine from crisp, refreshing whites to full-bodied reds, spritzy dessert varieties and decadent fortifieds. A specialty of the winery is the traditional Italian varietals which include Pinot Grigio & Barbera.

 

Please browse our wines below, add them to your order which you can submit via the checkout page

 

2013 Monichino Barbera
$19.00ea (case price $209.00)

APPEARANCE - Dark brick
AROMA - Spicy, plum and cherry
PALATE - Mixed berries and liquorice

 

This wine has great developed fruit characters, nice and round with smooth lingering flavours. The subtle richness of plum, cherry and liquorice is complemented by tantalizing spices with soft, mellow French oak. The flavours follow onto the medium bodied palate, which has a smooth lingering finish.
Cellaring 5-7 years. Great with Italian Antipasto, Spanish Tapas, Pork sausages or Salami and grilled vegetables.

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2016 Monichino Pinot Grigio
$19.00ea (case price $209.00)

APPEARANCE - Pale straw, viscous.
AROMA - Floral, lychee and spice
PALATE - Mouth filling spicy, lychee, lengthy soft finish.

 

This is another exciting and powerful wine with lots of intense, complex flavors. The aroma is floral with hints of stone fruits, lychees and spice, while the palate is clean, crisp, and refreshing. Good length and finish. Cellaring potential 5 years. Serve with Antipasto, Tapas, cream sauce pastas, fish or chicken. 

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