Monichino End of Harvest Dinner
Saturday 27th May 2017 from 7pm
You are invited to come and celebrate the culmination of winery harvest with us in the iconic ' barrel room", as we present an eight course Northern Italian style dinner. This festa will feature seasonal produce sourced locally prepared with pride in the true Piedmontese style by our resident chef Michael Stokes. Included will be signature wines to match each course as presented by winemaker Terry Monichino,featuring a selection of classics from the cellar as well as new release wines from our current vintage.Our International exchange winemaker Marine Fouchet will also be presenting a sparkling wine from her home region of Champagne in France.
Join us for 8 courses with wine matched to each course for only
$110 per person.
Please book early to avoid disappointment. (03) 58 646 452 or emailing us at functions@monichino.com.au
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