Wine, Tapas and Harvest Dinner - Friday 23rd March 2018
Indulge in a degustation delight, prepared as tapas by celebrated chef of the Murray, Michael Stokes. Each Tapas expertly matched with boutique wine from our family owned and operated Monichino wines.
Converse with chief winemaker Terry Monichino who will provide samples direct from our 100 year old barrels and our soon to be released vintages.
This is a night to delight in the very best of our regional wine and farm gate produce.
$110 per person
Enquiries
Monichino Wines 03 58646452
Bookings
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