Carlo Museum Fortified Wine Archives - Monichino Wines

Monichino Carlos Muscat

Monichino Wines — Wed, 02 Nov 2022 06:55:33 +0000

One of Carlo Monichinos museum release fortified Muscat aged in a barrel for 45 years. This luscious Liqueur Muscat is a result of long maturation in cask. It is complex, intensely flavoured and sweet, typical of its style. Its rich intensive sultana, raisin and chocolate aromas marry with the luscious, soft, spicy raisin and subdued […]

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Monichino Tawny

Monichino Wines — Wed, 02 Nov 2022 06:51:43 +0000

Tawny Ports are blends of multiple casks of Port, all of varying ages. When stored in a cask they develop tawny colours (hence their name). The wine’s aroma is of dried fruits, wood, chocolate and coffee. With age it becomes silky and smooth on the palate. Older cask-aged tawnies are more complex in aroma and […]

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Monichino Citrus Nip

Monichino Wines — Wed, 12 Oct 2022 07:18:05 +0000

Wine Club price $21.25

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Monichino Aromatica 2 Litres Flagon

Monichino Wines — Fri, 10 Nov 2017 03:19:54 +0000

A combination of white grapes, predominately Semillon, aged in Old Casket, coupled with the traditional solera technique, gives this rare wine its distinctive soft rich flavours of vanilla, marzipan, and chocolate fudge, with a drift of spice. A fortified wine, this recipe is from Carlos’ home town in Casale. This classic Italian wine making style […]

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Monichino Tawny – Flagon 2 Litre

Monichino Wines — Fri, 10 Nov 2017 03:15:09 +0000

This is our bulk Tawny – Solera blend of 10 years old Tawny Ports are blends of multiple casks of Port, all of varying ages. When stored in a cask they develop tawny colours (hence their name). The wine’s aroma is of dried fruits, wood, chocolate and coffee. With age it becomes silky and smooth […]

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Monichino Aromatica

Monichino Wines — Fri, 10 Nov 2017 03:12:25 +0000

APPEARANCE – Dark Amber AROMA – Complex marzipan, chocolate, vanilla, caramel fudge PALATE – A combination of white grapes, predominately Semillon, aged in Old Casket, coupled with the traditional solera technique, gives this rare wine its distinctive soft rich flavours of vanilla, marzipan, and chocolate fudge, with a drift of spice. A fortified wine, this […]

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