Terry Monichino , chief wine maker is very excited about his first Single Vineyard Release Chardonnay. Made the in the original style, full bodied and robust.
The fruit is 100% grown on our Katunga vineyard. Fermentation was carried out by wild yeasts in new barrels. The wine has complexity of aromas and flavours including fig, melons, toffee and ripe pineapple.
Recommended cellaring- 8 years.