Monichino Wines Spring Newsletter 2018

“Established in 1962, Monichino wines produces Premium, handcrafted wines using traditional winemaking methods with minimum intervention”

Spring has sprung and we are looking forward to a successful Vintage this year.

Terry is excited about his new plantings in the vineyard and the re structure of our family winery.
He will now be specialising in selected grape varieties and is concentrating on wines of premium quality.
Our Single Vineyard premium range uses only the best quality grapes that have been hand selected on our Katunga Estate Vineyard. By using traditional methods of hand plunging in small fermenters, this brings out the very best outcome for the wines then the wines are then aged in new French and American oak for 18 months.

For a limited time only we are putting the Single Vineyard wines on special for $30 bottle.Great value for a super premium wine!

 

 

 

CELLAR DOOR SPECIALS ON BIN ENDS AND CLEANSKINS

Cleanskin 2014 Classic Dry White……………………………..$5 bottle
Cleanskin 2014 Terrys blend …………………………………….$5 bottle
2014 Tramontino Cabernet Sauvignon……………………….$6 bottle
2015 Loose Wheel Chardonnay………………………………$10 bottle
2015 Semillon………………………………………………………..$10 bottle
2013 Orange Muscat………………………………………………$10 bottle
2016 Rosso Dolce…………………………………………………..$10 bottle

 

SPECIAL PRICE ON SINGLE VINEYARD HEATHCOTE SHIRAZ, DURIF AND CHARDONNAY……$30 Bottle
Online Wine Sales-Monichino wines are available for purchase online, detailed tasting notes on wines are listed on website www.monichino.com.au. Delivery free on dozen purchases in Victoria (not on specials or cleanskin wines) or you can purchase directly from cellar door. Wine Club members received 15% off  wine orders of 1 doz. See website for details.
Winery Ph. 03 58646452
When you plan your next visit and would like a Lunch Platter just ring us and we can have a quality house prepared Platter which uses only the freshes of local produce. Just 24 hours notice required-Min 4 guests. For menu details look up our website page. www.monichino.com.au
Or look at our facebook for our pop up pizza days.

 

FARMGATE TO PLATE 
Monichino Wines are working with the Farmgate to Plate initiative with
Murray Regional Tourism and Moira Shire.
As demand for our produce and tourism experiences increases, the farm gate has been established to provide an opportunity for farmers and land owners in the region to learn about how to improve their food or agribusiness to benefit this trend.
Regionality with specialists in food, wine and agritourism are key. Keeping farmily farmers on the land with new innovation, and creating alternative or additional income streams with their produce and wine.
Our visiting tourists expect to experience the local fresh produce and wines of this region. Our local restaurants and cafes are on board and we are supplying thier needs with boutique, award winning wines of our region.
The suncountryonthemurray farmgate brouchure is a fantastic example of what local farmers and producers are doing, showcasing the fantastic variety of farmhouse cheeses, locally produced olive oil, nuts and wines and much more. www.suncountryonthemurray.com.au