The Monichino Family winemakers are continuing to embrace Italian grape varietals which are gaining in popularity, especially Prosecco and Pinot Grigio. Our chief winemaker Terry Monichino is very excited about making these wines. The winery currently grow Barbera and Pinot Grigio, both very popular wines in cellar door.
The seasonally released newsletters supply you with the latest information on awards, events and whats happening at the winery.
Established in 1962, Monichino Wines produces premium, handcrafted wines using traditional.
Master Winemaker Terry Monichino is excited about his new plantings in the vineyard as well as the restructure of the family business.
70 Berrys Road, Katunga, VIC 3640
Phone: 03 5864 6452 | Email: firstname.lastname@example.org
Cellar Door Open For Tastings
September to March: Open Wed – Sun: 10am – 4pm
April to August: Open only Sat & Sun: 10am – 4pm