Our chief winemaker Terry Monichino is excited about his new release wines for 2022.

After some challenging years we are pleased with the quality of our new release 2020 Shiraz, The new release Durif and Cabernet will be available also in next 2 months.
All these are exceptional red wines which are full bodied reds with excellent mouthfeel and intense flavours. Details on our website www.monichino.com.au

Also on offer is Monichino 2004 Vintage- Trophy winner in Rutherglen for best Australian Vintage fortified wine.
We also have the Monichino Blanc de Blanc which is also another outstanding sparkling wine.

For tasting notes please look up our website www.monichino.com.au.
Remember our Wineclub offers you a 15% discount on all wines.
For any enquiries please email sales@monichino.com.au

Also on offer is our Cleanskin Shiraz At $10 Bottle and our Dry White blend (A blend of Chardonnay, Sauvignon Blanc and Pinot Grigio) for only $10 a bottle.

We would like to thank you all sincerely for your support of our family winery. It has been very hard to survive in these challenging times.You know when you enjoy our wines that they are handcrafted quality wines, made with minimum intervention. We know our wines and have been making them now for 60 years.

Monichino 2017 Blanc de Blanc-Methode Traditionnelle

Visiting winemaker Marine Fouchet and Terry Monichino have produced an amazing Blanc de Blanc.
This sparkling wine was produced from 100% Chardonnay grapes grown on the Kaunga Estate and fermented in the bottle.
The now is delicate with lemon and floral overtones. When pouring, it bubbles up nicely in the glass with a beautiful straw-coloured wine, with excellent pearl. The acid in the wine has integrated near perfectly to give you a wine cremant experience which is like a foaming explosion of flavour and joy.

Price – $35 bottle

Wine Club Price – $29.75 bottle

Monichino 2004 Vintage-Trophy Winner Rutherglen.

Carlo and Terry are the winemakers for this sensational wine. The grapes are 100% grown on the Katunga Estate. To intensify flavour and colour, the vines were stressed from fruit set, and picked without any supplementary water.
This wine can be consumed young but is best after many years of bottle age. Ideal cellaring conditions are in a cool (12-14 degree celsius) dark environment and laying down.

Price – $100 bottle.

Wine Club Price – $85 bottle