The Monichino Family winemakers are continuing to embrace Italian grape varietals which are gaining in popularity, especially Prosecco and Pinot Grigio. Our chief winemaker Terry Monichino is very excited about making these wines. The winery currently grow Barbera and Pinot Grigio, both very popular wines in cellar door.
Established in 1962, Monichino Wines produces premium, handcrafted wines using traditional.
Master Winemaker Terry Monichino is excited about his new plantings in the vineyard as well as the restructure of the family business.
“Established in 1962, Monichino wines produces Premium, handcrafted wines using traditional winemaking methods with minimum intervention”
Spring has sprung and we are looking forward to a successful Vintage this year.