Blanc de blanc newsletter 2023
Visiting winemaker Marine Fouchet and Terry Monichino have produced an amazing Blanc de Blanc Methode Traditionnelle.
Visiting winemaker Marine Fouchet and Terry Monichino have produced an amazing Blanc de Blanc Methode Traditionnelle.
After some challenging years we are pleased with the quality of our new release 2020 Shiraz, The new release Durif and Cabernet will be available also in next 2 months. All these are exceptional red wines which are full bodied reds with excellent mouthfeel and intense flavours. Details on our website www.monichino.com.au
The Monichino Family winemakers are continuing to embrace Italian grape varietals which are gaining in popularity, especially Prosecco and Pinot Grigio. Our chief winemaker Terry Monichino is very excited about making these wines. The winery currently grow Barbera and Pinot Grigio, both very popular wines in cellar door.
Established in 1962, Monichino Wines produces premium, handcrafted wines using traditional.
Master Winemaker Terry Monichino is excited about his new plantings in the vineyard as well as the restructure of the family business.
“Established in 1962, Monichino wines produces Premium, handcrafted wines using traditional winemaking methods with minimum intervention”
Spring has sprung and we are looking forward to a successful Vintage this year.
The seasonally released newsletters supply you with the latest information on awards, events and whats happening at the winery.
Click on the links below to view an online version of the season’s issue
The seasonally released newsletters supply you with the latest information on awards, events and whats happening at the winery.
Click on the links below to view an online version of the season’s issue
70 Berrys Road, Katunga, VIC 3640
Phone: 03 5864 6452 | Email: sales@monichino.com.au
Cellar Door Open For Tastings
Saturday – Sunday: 11am – 4pm
By appointment Wed – Friday.
Ring Terry 0409 147 158 or Anna 0438 646 578
Liquor License: 32805456